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Feeding Texas

Why Voter Access is Important to Texas Food Banks

July 15th, 2021

Feeding Texas respectfully urges the Texas House to protect legal and fair access to the ballot box for Texans by opposing the passage of HB3.   According to a 2020 analysis of voting records, eligible voters with incomes less than twice the federal poverty line routinely vote at a much lower rate than their higher-income peers.

New Law Simplifies Access To SNAP For Vulnerable Texas Populations, Aims To Reduce Senior Hunger

June 17th, 2021

SB 224 simplifies the SNAP certification and recertification requirements for households comprised of senior citizens or individuals with disabilities SB 224, authored by Texas State Senator Charles Perry and sponsored by Rep. Armando Walle, became law yesterday after being signed by Governor Greg Abbott. The legislation creates a simplified certification and recertification process for Supplemental

University of Texas Student E-Cookbook Promotes Sustainable Food Sourcing and Raises Funds for Feeding Texas

June 17th, 2021

A team of 17 students from The University of Texas at Austin created a donation-based e-cookbook titled “A Taste of Austin Through the Lens of Sustainability” that showcases local restaurants and businesses focused on sustainability. The students make up this year’s Coordinated Program in Dietetics (CPD), a three-semester pre-professional program in nutritional sciences where those

Texans Running Out of Food as Weather Crisis Disrupts Supply Chain

February 18th, 2021

Texans running low on food are finding empty grocery store shelves. Food pantries are running out of supplies. And the freeze has wiped out substantial portions of the state’s citrus and vegetable crops. This story was originally published in The Texas Tribune.Photo Credit: Miguel Gutierrez Jr./The Texas Tribune The state’s week of weather hell started

Bipartisan Legislation Proposes to Feed More Texas Seniors

December 10th, 2020

Bipartisan legislation filed in advance of the 87th Texas Legislature would streamline access to nutrition assistance for Texas seniors and people with disabilities, according to advocates. The companion bills, filed in the House by Representative Armando Walle (D-Houston) and in the Senate by Senators Charles Perry (R-Lubbock) and Royce West (D-Dallas), would direct the Texas

COVID-19 Impact Report: Over 400M Pounds of Food Distributed

November 17th, 2020

Thanks to the generous support of donors and partners, Feeding Texas and the statewide network of food banks were able to feed hundreds of thousands of Texans since the start of the COVID-19 economic downturn and make a commitment to be there for the long term with increased levels of support. Over 400 million pounds of

State Cuts Food Bank Funding as Need Soars

October 1st, 2020

The Texas Department of Agriculture slashed food bank funding by 44% today, despite record need related to the COVID-19 health crisis. The $1.9 million cut is to the Surplus Agricultural Product Grant, which helps food banks procure fresh produce from local growers. The cuts are aimed at satisfying a directive from the Governor to trim agency budgets

Hunger in Texas Doubles During Pandemic

July 13th, 2020

“This data makes it clear that the new normal of COVID-19 includes a significant increase in hunger…A modest, fifteen percent boost to SNAP while the pandemic continues would begin to counter this increase.” Photograph by Tamir Kalifa New research suggests food insecurity has doubled among Texas families on the four-month anniversary of Texas’ disaster declaration

New $1 Billion Program To Help Texas Families with Kids Afford Groceries

May 13th, 2020

Feeding Texas applauded USDA’s approval of a $1 Billion state plan to help some Texas families buy groceries during the health crisis. Households containing children up to 21 years old who received free or low-cost lunch at school this year will be eligible for the new Pandemic EBT (P-EBT) program.   Families will receive a one-time benefit of

$3 Billion Coronavirus Relief Program to Aid Food Banks and Food Distributors

April 27th, 2020

USDA announced the details of a new, $3 Billion Coronavirus relief program for growers, producers, and families facing the economic effects of COVID-19. The Coronavirus Food Assistance Program (CFAP) will deliver boxes of dairy, produce and meat through an open solicitation to local and regional food distributors, who must partner with food banks or other

Food Banks Urge Congress to Strengthen SNAP as Lines for Food Grow Longer

April 22nd, 2020

Food banks and nutrition advocates urged Congress to adopt proposals strengthening SNAP this week as the need for food assistance continued to rise across the state.   “Our food banks are being overwhelmed,” said Celia Cole, CEO of Feeding Texas. “We need to deploy every tool in our toolkit to address this crisis.”   Proposals to

Texas Food Banks Low on Supplies, Volunteers During Coronavirus Pandemic

April 8th, 2020

Demand for assistance from food banks is off the charts. But volunteers are staying at home, and grocery stores, which typically are key donors to pantries, are seeing their shelves depleted. This story was originally published in The Texas Tribune. Across the state, demand for assistance from food banks is off the charts as thousands

Proposed Cuts to SNAP Would ‘Take Food Away From Millions’

February 10th, 2020

Today the White House unveiled a budget proposal that would slash spending on the needs of low-income Americans. The cuts include a $182 Billion reduction to SNAP, the nation’s largest nutrition assistance program. While unlikely to become law this year, this proposal signals the president’s priorities for the coming decade. Celia Cole, CEO of Feeding

Meeting Specific Dietary Needs

November 14th, 2019

At Feeding Texas, we aim to support the nutritional needs of every Texan whose circumstances prevent them from accessing enough food for a healthy life. This goal is particularly relevant for households with specific dietary needs; for example, those living with diabetes. November is National Diabetes Awareness Month. Nutritional management is critical for individuals living

Celebrating Vegetarian Month

October 30th, 2019

October is the month of ghosts, pumpkins and eating way too much candy. Surprisingly, it is also National Vegetarian Month—a time to celebrate eating vegetables! A vegetarian is “a person who does not eat meat or fish and sometimes other animal products, especially for moral, religious, or health reasons” (WHRO 2015). There are also pescatarians,

Judges Block ‘Public Charge’ Rule That Targets Immigrant Use of Health and Nutrition Services

October 15th, 2019

Feeding Texas policy analyst Jamie Olson explains how the ‘public charge’ ruling affects low-income immigrant families. This story was originally published in the Dallas Observer. Immigration advocates across Texas are breathing a sigh of relief after a new rule targeting low-income immigrants was blocked in federal court. Three federal judges have issued nationwide preliminary injunctions